Cottage Pie
Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Cottage Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cottage Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Take Onion
  2. Prepare Minced Beef
  3. Make ready Tomato Paste
  4. Take Garlic Paste
  5. Get Beef Stock
  6. Take Hendersons Relish
  7. Make ready Peas
  8. Take Carrots
  9. Get Cheddar

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Steps to make Cottage Pie:
  1. Cut the onion, and fry until translucent.
  2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
  3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
  4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
  5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
  6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

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