Ugali and Fried Eggs served with Guacamole
Ugali and Fried Eggs served with Guacamole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugali and fried eggs served with guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ugali and Fried Eggs served with Guacamole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ugali and Fried Eggs served with Guacamole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ugali and fried eggs served with guacamole using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ugali and Fried Eggs served with Guacamole:
  1. Take Ugali
  2. Prepare 2 1/2 cups maize flour
  3. Get 3 cups water
  4. Make ready Fried Eggs
  5. Get 6 eggs
  6. Prepare 2 tomatoes
  7. Prepare 1 onion
  8. Get 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Make ready Oil for frying
Steps to make Ugali and Fried Eggs served with Guacamole:
  1. Put the water in a sufuria and boil it.
  2. Add the flour into the water and stir, pressing it against the walls of the sufuria.
  3. Once it is well mixed with no lumps, simmer for a few minutes.
  4. When it's ready set it on a serving plate then prepare the eggs.
  5. Dice the onion and fry til golden brown.
  6. Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender.
  7. In a bowl break the eggs.
  8. Add the eggs to the tomatoes and mix. Simmer for 2 mins.
  9. Serve with ugali and enjoy. πŸ˜‹πŸ˜‹

So that is going to wrap it up for this special food ugali and fried eggs served with guacamole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!