Mince, onion and carrot pie
Mince, onion and carrot pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mince, onion and carrot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mince, onion and carrot pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mince, onion and carrot pie is something which I have loved my whole life. They are fine and they look fantastic.

Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Minced Beef and Onion Pies are a satisfying and comforting meal when served with mushy peas and mashed potato. If you're familiar with British cuisine, you'll know we like our savory meat pies.

To begin with this particular recipe, we have to prepare a few components. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mince, onion and carrot pie:
  1. Make ready Shortcrust Pastry
  2. Get 200 g Plain Flour
  3. Take 50 g unsalted butter (diced in small chunks)
  4. Prepare 1 splash cold water
  5. Take Salt to add flavour
  6. Prepare Filling
  7. Get 500 g Minced Beef
  8. Prepare 3 carrots diced or sliced
  9. Take 1 large, diced onion
  10. Make ready 1 beef stock pot
  11. Make ready 100 ml water
  12. Take Beef gravy granules
  13. Get Assorted herbs to season
  14. Take Pinch salt and pepper
  15. Prepare Extra
  16. Take Egg, beaten with thyme

The meat (beef mince/ground beef) is cooked with aromatics like onion, carrot, celery and garlic with stock, wine or water. How to make this healthyish version. I like using loads of vegetables to add flavor and goodness to this recipe. Brown the chicken mince/ground chicken in a large, oven-proof pan.

Instructions to make Mince, onion and carrot pie:
  1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
  2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
  3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
  4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
  5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
  6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
  7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
  8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
  9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
  10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
  11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
  12. Can be eaten hot or cold.

Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and bring to the boil. Crumble in the oxo cubes and add the worcestershire sauce. Amazing beef mince with chopped carrots and onions. Firstly brown your mince in a large pan so no pink remains. The amount of mince is optional as are the other ingredients this is just how I like it, I normally cook big batches and I freeze the rest.

So that’s going to wrap this up for this exceptional food mince, onion and carrot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!