Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vienne sausage brazilian hotdog. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most.
Vienne sausage Brazilian hotdog is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vienne sausage Brazilian hotdog is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vienne sausage Brazilian hotdog:
- Take 8 thick vienne type sausage
- Get 1 large onion
- Make ready 250 grams green frozen peas
- Get 6 medium potatoes
- Take 8 hotdog or any salt or baguette bread
- Prepare 400 grams shredded fried potatoes (can use shredded cheese of your choice)
- Get 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
- Take 1 less then 1 cup of milk
- Make ready 2 tbsp butter
Och sök i iStocks bildbank efter fler royaltyfria bilder med bland annat Bratwurst-foton för snabb och enkel hämtning. Description: Vienna Sausage one of the best Hotdogs in Vienna. we´ve got one for every Taste. Beautiful free photos of for your desktop. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine.
Instructions to make Vienne sausage Brazilian hotdog:
- Boil the green peas for 5-10 minutes and reserve
- Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
- Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
- Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
- Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
- Cut the bread and the sausage in half as the pictures show.
- Spread maionese on the bread and lay the sausage
- Add the onions, peas, mustard, ketchup
- Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
- The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
- Take a picture to post and enjoy the hotdog!
Hearty soup with beans, rice, fire roasted tomatoes and tender sausages, flavored with a sazon seasoning blend. S. the term Vienna Sausage refers to little short hot dogs in a can. Armour is one of the largest produces of this mini-frankfurters. Pack peppers tightly into pint or quart jars. Well, except for the "butt holes" part, since there is no such thing as that would be an empty cavity, not a cut of "meat".
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