Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hot dog chili sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions.
Hot Dog Chili Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hot Dog Chili Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot dog chili sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Dog Chili Sauce:
- Get 1 lb ground beef
- Prepare 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
- Prepare 1 large sweet onion
- Get 2 tsp ground cumin
- Make ready 1 tbsp worcestershire sauce
- Take 1 can tomato paste (6 oz)
- Take 3 can water (use the tomato paste can)
- Prepare 1/2 tsp cayenne pepper
- Make ready 4 tbsp chili powder
- Make ready 1 salt to taste
- Take 3 tbsp ketchup
- Make ready 1 tbsp white vinegar (or lemon juice)
Our hot dog chili sauce is a highly seasoned loose meat sauce that takes dogs to a whole new level - and it is perfect to add to your summertime arsenal. Today I'm bringing you our recipe for hot dog chili sauce. The term "sauce" is used loosely here because we drain the liquid out when we top our. The chili sauce the hot dog vendors make is always so delicious but you just can't get that same flavor from a can.
Instructions to make Hot Dog Chili Sauce:
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
Just transfer the hot dog sauce carefully to the food processor and pulse until you get the consistency you like. Probably not quite what you think when you think chili stewed in a pot and topped on a hot dog, and really, though it's quite tasty on its own, marry the sauce with the dog and it's heaven. It's rich and meaty with a smooth texture that doesn't overpower the hot dog, burger, or sausage that you're spooning it over. I use just the right amount of spice to simmer the ground beef and onions in so that deep flavor is developed. Ground beans, freshly ground beef and the perk of mild chili, sugar, textured soy protein, monosodium glutamate, caramel color.
So that’s going to wrap it up for this special food hot dog chili sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
