Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a hot dog story. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Hot Dog Story is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. A Hot Dog Story is something which I have loved my entire life.
Many hot dog historians chafe at the suggestion that today's hot dog on a bun was introduced during the St. As the story goes, he loaned white gloves to his patrons to hold his piping hot sausages. But he sold very good hot dogs.
To get started with this recipe, we have to prepare a few ingredients. You can have a hot dog story using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make A Hot Dog Story:
- Make ready 1 each Hot dog
- Take 2 cup Chicken stock
- Take 1/2 medium Yellow onion
- Take 1 tbsp Butter
- Get 6 medium Crimini mushrooms
- Take 1 tbsp Vinegar
- Make ready 1 as needed Salt and pepper
- Take 1 each Egg
- Take 1 tsp Olive oil
- Prepare 1 dash Sriracha
- Make ready 1 as needed Sauerkraut
- Get 1 tsp Whole grain mustard
The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.. The traditional German hot dog, when it arrived in the United States, was a blend of both pork and beef; the all-beef hot dog, as we now know it, takes its roots from Jewish-American butchers, who. The Hot Dog Story is simple, yet layered and reminds me of a quote from Henry Ford, "The man who will use his skill and constructive imagination to see how much he can give for a dollar, instead.
Steps to make A Hot Dog Story:
- I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
- I threw some sliced onion in a pan with a knob of butter and started it off at medium.
- I cleaned and quartered the mushrooms and tossed those into the pan.
- Took a break to play some guitar.
- Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
- I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
- Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
- Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
- Tasted the brothy sautée and poured it over the split dog.
- Flipped the egg, and pretty quickly, slid it out onto the split dog.
- Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.
The hot dog is the quintessential summer food: cheap, tasty, great for grills and forgiving of even the most inexperienced backyard cooks. But who made the Well, it was true that hot dog sales had leveled off to the pace at which the man and his wife could cook and serve the hot dogs, but their regular customers always came back to enjoy the best hot dogs, served on the freshest rolls, topped with the best condiments money could buy. How about a hot dog for lunch? "A Hot Dog Program" is an all-American celebration of those fabulous and phenomenally popular little sausages in their soft li. I have mated with one dog in my life. It was the family dog in college.
So that is going to wrap this up with this exceptional food a hot dog story recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
