Beef Rolls with Meat/Cheese Cannelloni Stuffing
Beef Rolls with Meat/Cheese Cannelloni Stuffing

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef rolls with meat/cheese cannelloni stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something which I have loved my whole life. They’re nice and they look wonderful.

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. Can also roll filling up in fresh lasagna sheets - whatever size. Variations Swap the beef for turkey and chicken sausage.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Make ready 4 pounds beef round slices
  2. Prepare to taste salt and pepper
  3. Take For Filling
  4. Get For Fillimg
  5. Take 1 pound ground pork
  6. Prepare 1 pound veal round steak, cut into small pieces
  7. Get 2 boneless, skinless chicken thighs, cut into small pieces
  8. Make ready 1/2 pound,mordella, chopped
  9. Prepare 1 onion, choppes
  10. Prepare 4 garlic cloves, minced
  11. Take 1 tablespoon celery, chopped
  12. Make ready 1 tablespoon carrot, chopped
  13. Prepare 11/2 teaspoon italian seasoning
  14. Make ready 1 teaspon salt
  15. Get 1 teaspoon pepper
  16. Take 1 teaspoon hot sauce, such as franks re hot
  17. Prepare 1/2 cup fresh grated romano cheese
  18. Get 8 ounces shredded provalone cheese
  19. Take 2 tablespoons fresh chopped basil
  20. Prepare For Sauce
  21. Get 6 cups marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
  22. Make ready 3 1/2 cups low sodium beef broth, divided use
  23. Take 1/2 cup heavy cream
  24. Get to taste salt and pepper
  25. Take 1 teaspoon italian seasoning
  26. Prepare 1/4 teaspoonn red pepper flakes
  27. Take To Garnish
  28. Prepare 2 tablespoonsfresh chopped basil
  29. Get 2 tablespoons fresh italian parsley
  30. Take 1/4 cup grated romano cheese
  31. Get 2 tablespoons olive oil for cooking, about

A simplified, healthier cannelloni recipe with ground beef and ricotta stuffed lasagna shells baked in a blend of marinara, alfredo sauce, and parmesan. In case you're unfamiliar, cannelloni is essentially stuffed pasta rolls baked in a cheese sauce. Beef Braciole (Stuffed Italian Beef Roll). Starting from the bottom, roll the meat into a log.

Steps to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Make Filling, have all meats ready to cook
  2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
  3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
  4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
  5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
  6. Cool completely before making steak rolls
  7. Make Beef Rolls
  8. Meanwhile put saouce together
  9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
  10. Make beef rolls. Preheat oven to 300
  11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
  14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
  15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
  16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
  17. Add more sauce on top
  18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
  19. This is great with pasta, potatos and rice

Using butcher's twine, tie up the roll so it holds its shape. Meat-Filled Cannelloni (Manicotti) in Bechamel SauceThe Spruce Eats. Cannelloni (or manicotti, as it is known in the U. S.), pasta cylinders stuffed with either a meat or vegetable filling, are easy to make. A mixture of prosciutto, ground beef, tomatoes, onion, bread, and cheese is simmered until well blended and then stuffed into either store-bought or homemade pasta.

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