Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese-style Salad with Cucumber and Salt kelp is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Make ready 1 cucumber (sliced thinly)
- Prepare 1 bunch pea sprouts (cut into 3 cm length)
- Make ready 15-20 g salted kelp
- Take 1-2 tbsp sesame oil
- Prepare white sesame for topping
- Make ready mayonnaise (optional)
Instructions to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that’s going to wrap this up for this exceptional food japanese-style salad with cucumber and salt kelp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
