Vickys Creamy Vegetable Pie, GF DF EF SF NF
Vickys Creamy Vegetable Pie, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys creamy vegetable pie, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Creamy Vegetable Pie, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Creamy Vegetable Pie, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys creamy vegetable pie, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
  1. Make ready leek, trimmed and chopped
  2. Get carrots, peeled and chopped
  3. Prepare green beans, trimmed and chopped
  4. Prepare peas
  5. Make ready sweetcorn
  6. Make ready broccoli cut into small florets
  7. Make ready corn flour
  8. Make ready light coconut milk or milk of choice
  9. Take potatoes, peeled and quartered
  10. Get chives
  11. Take extra milk & 'butter' for the mashed potatoes
  12. Get salt & pepper
  13. Get vegetable or chicken bouillon
  14. Take dairy-free spread/butter
Steps to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
  1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
  2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
  3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
  4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
  5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
  6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe

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