Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed tofu with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Tofu with Minced Meat is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Tofu with Minced Meat is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Tofu with Minced Meat:
- Make ready 1 tofu (silken)
- Make ready 100 g minced meat
- Take 0.5 onions
- Get 2 shiitake mushrooms
- Make ready 1 tbsp corn starch
- Make ready 1 garlic cloves
- Take 4 tbsp water
- Get 1 tbsp oyster sauce (B)
- Get 1 tbsp light soy sauce (B)
- Prepare 1 spring onions (C)
- Prepare 0.5 sliced chillies (C)
Instructions to make Steamed Tofu with Minced Meat:
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
So that’s going to wrap this up with this exceptional food steamed tofu with minced meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!