Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato/meat hash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato/Meat Hash is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato/Meat Hash:
- Make ready 3 large potatoes
- Prepare 1 whole kielbasa
- Take 1 1/2 bag medium shrimp
- Take 1/2 bag Tyson roasted chicken cubed
- Prepare 1/2 cup bacon bits
- Take To taste liquid smoke
- Take To taste garlic powder
- Get To taste black pepper
- Take To taste Sea salt
- Get To taste Mae Ploy sweet chili sauce
- Take To taste dried garlic chunks
- Get To taste dried chives
- Make ready 1 tablespoon roasted garlic olive oil
- Get 2 cups Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap this up with this exceptional food potato/meat hash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
