Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked vegetable shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Vegetable Shepherd's Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Vegetable Shepherd's Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked vegetable shepherd's pie using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetable Shepherd's Pie:
- Prepare For the potatoes topping
- Get large potatoes boiled & cooled
- Make ready butter
- Prepare milk
- Get black pepper
- Prepare salt
- Make ready For the vegetables
- Prepare carrots, french beans cut into bite size, slightly boiled
- Get broccoli small florets blanched (if available)
- Prepare capsicum cut into small bite size
- Take fresh mushrooms cut into bite size
- Take fresh green peas shelled
- Get tomatoes chopped
- Take onions chopped
- Make ready garlic chopped
- Make ready vegetable stock
- Prepare refined flour
- Get fresh cream
- Take mixed herbs
- Make ready red chilli flakes to taste
- Prepare black pepper
- Take butter
- Prepare olive oil
- Get salt
- Take For Baking
- Get ovenproof baking bowl
- Take piping cone bag & nozzle
Instructions to make Baked Vegetable Shepherd's Pie:
- For the potatoes topping
- Peel potatoes & grate them. Add milk, butter, pepper & salt.
- Mix & mash the potatoes well. It should not be dry.Add more milk or butter if required. Keep in fridge to chill.
- For the vegetables
- Heat butter & olive oil in a flat saucepan.
- Add garlic & stir. Add onions & stir. Do not make it brown.
- Quickly add broccoli, capscicums, peas & mushrooms. Give then a good stir. Add carrots & french beans followed by tomatoes.
- Cook all the vegetables for 2 minutes on high flame.
- Sprinkle mixed herbs, chilli flakes, pepper & salt. Mix well.
- Now sprinkle flour & mix well to avoid any lumps. Add the vegetable stock.
- Finally by adding cream, the vegetables are ready for baking.
- For Baking
- Grease a baking bowl.
- Spread the ready vegetable mix in the bowl uniformly.
- Full the piping bag with the chilled potatoes mix.Attach the nozzle & slowly layer rounds on the ready vegetables till it is fully covered. The rounds should not be thin. If they are thin then give another layer on the previous one.
- Put the prepared dish in a pre-heated oven at 200°c & bake for 15 to 20 minutes or till the potatoes are slightly browned. Serve hot.
So that’s going to wrap it up with this exceptional food baked vegetable shepherd's pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!