Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable roll pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Rolls is a very popular recipe. Learn how to make/prepare Vegetable Rolls by following this easy recipe. This All Pie Dough / All Butter Pie Crust is the classic no-fail recipe, but super easy made in a food processor.
Vegetable roll pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable roll pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable roll pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable roll pie:
- Prepare flour
- Prepare butter
- Take Baking powder
- Get Salt
- Prepare Water
- Prepare Filling
- Prepare Cabbage
- Get Carrots
- Make ready Green pepper
- Make ready Oil
- Get Seasonings and spices
- Take Red pepper and scotch bonnet
- Take Onions
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Instructions to make Vegetable roll pie:
- Sliced the cabbage, grate the carrots slice green p, grate red pepper and scotch bonnet. In a sauce pan pour little oil add onions add grated red pepper and scotch bonnet allow to fry add seasonings and spices then add carrots stri fry and add green pepper and cabbage stir for 3-5 minutes and set aside. In a clean bowl sift the flour add baking powder, salt and butter me x well then add water little by little until you form a dough, allow to rest for 5 minutes.
- Roll out the dough cut rectangular shapes, use Sharp knife and cut the edge into strips as shown in the picture below, add filling and roll, join the ends to form ring shape and deep fry in hot oil.
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