Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef biriani with guacamole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Biriani with guacamole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Biriani with guacamole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef biriani with guacamole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Biriani with guacamole:
- Get 2 cups rice
- Prepare 1/2 kg beef
- Make ready 1 piece ginger
- Get 3 pieces garlic
- Get 4 whole potatoes
- Take 5 tomatoes
- Take 2 large onions
- Make ready 1 tablespoon Biriani/pilau masala
- Get Maziwa mala
- Get Salt
- Prepare Food color
- Get Cooking oil
- Prepare Lemon juice
- Take Avocado
Instructions to make Beef Biriani with guacamole:
- Boil rice until almost drained and add paste of food color.c over and cook till dry on low heat
- Fry onions in oil until golden brown then add the garlic and ginger paste
- When cooked…add tomatoes and let them cool to a paste.add salt and Biriani then cover and let it cook for 3-7 minutes
- Add maziwa mala and let it cook until it is completely mixed to form heavy paste
- Add your pre boiled meat and whole potatoes and cook for 10-15 minutes under low heat.
- Cut onions into rings,soak them in salty water for 10 minutes,drain them and add lemon juice,tomato rings and avocado.Mix using a fork evenly and serve
So that’s going to wrap it up for this special food beef biriani with guacamole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!