beany fish pie
beany fish pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beany fish pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. Spoon the mash on top of the fish mixture and spread it out to cover the whole top.

beany fish pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. beany fish pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beany fish pie using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make beany fish pie:
  1. Prepare 1 can baked beans
  2. Take 10 each fish fingers
  3. Take 1 bunch spring onion
  4. Get 1 box mash potatoe
  5. Prepare 1 medium onion cubed
  6. Prepare 1 dash oil
  7. Make ready 1/2 tsp salt
  8. Take 1/2 pepper
  9. Take 1/2 tsp corriander powder
  10. Prepare 1/2 tsp gram masala powder
  11. Prepare 1 stick butter
  12. Get 1 dash milk
  13. Prepare 1 pinch dried herbs
  14. Make ready 1 cup grated cheese

Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. Use to top the pie, starting at the edge of the dish and working your way in. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!

Steps to make beany fish pie:
  1. preheat oven 200oc
  2. make fish figner according to packet
  3. get a heavey based pan
  4. add oil to heat up once oil is heated add onions in
  5. stir onions untill transparent
  6. add in a can of baked beans stir thé contents on medium heat
  7. roughly chop spring onions add to thé pan
  8. NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
  9. fish fingers should b Done by Now So take it out of thé grill or oven put on one side
  10. to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
  11. make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
  12. Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
  13. add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
  14. put in oven for 10-15 mins or untill thé top is golden brown
  15. NOTE, to mke bigger pie add more fish fingers and can of baked beans

Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Give it a go. " Hey folks :) Today I made this amazing fish pie, and it was delicious…so perfect for this time of year! Sometimes referred to as Admirals pie, Mariners pie. Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations.

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