Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry ricotta pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cherry Ricotta Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Ricotta Pie:
  1. Get For the Dough:
  2. Take Flour
  3. Prepare Butter
  4. Make ready Icing Sugar
  5. Make ready egg yolks
  6. Take water (cold)
  7. Get vanilla extract
  8. Take For the Filling:
  9. Take Ricotta
  10. Prepare eggs
  11. Take sugar
  12. Make ready Lemon zest
  13. Get Flour
  14. Prepare cherry
Instructions to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that’s going to wrap this up for this special food cherry ricotta pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!