Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta, porcini and pecorino pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that this is the best pie. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note).
Ricotta, porcini and pecorino pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ricotta, porcini and pecorino pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta, porcini and pecorino pie:
- Make ready Roll of pastry
- Make ready ricotta
- Prepare porcini mushrooms, washed and chopped
- Take pecorino cheese
- Prepare a courgette, washed and chopped
- Prepare eggs, 1 to glaze
- Take Olive oil
Ricotta cheese pie is an Italian-style cheesecake that uses ricotta instead of cream cheese. It's a traditional Easter dessert in Italy, and as with many Our version of Italian Ricotta Pie is somewhat simpler. It has a buttery tart crust and a lightly sweetened filling that's delicately flavored with fresh. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt.
Instructions to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
Place the porcini in a bowl and cover with boiling water. Allow to steep until soft, then drain, discarding the water. Squeeze any excess liquid out of the mushrooms, then chop them. DIRECTIONS Sprinkle pie crust with flour. Portare a bollore la salsa di pomodorini gialli e aggiustarla di sapore.
So that is going to wrap this up for this special food ricotta, porcini and pecorino pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
