Tripolitan meat pies (lahmeh baajin)
Tripolitan meat pies (lahmeh baajin)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tripolitan meat pies (lahmeh baajin). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tripolitan meat pies (lahmeh baajin) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tripolitan meat pies (lahmeh baajin) is something which I have loved my whole life.

Meat tough is a lebanese traditional food veryyy delicious. How to prepare Lahmeh Baajeen using pizza dough. See more ideas about Food, Ethnic recipes, Juicing lemons.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tripolitan meat pies (lahmeh baajin) using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tripolitan meat pies (lahmeh baajin):
  1. Make ready flour
  2. Prepare salt
  3. Make ready sugar
  4. Get egg
  5. Make ready or 150ml vegetable oil or sunflower oil
  6. Take lucke warm water(as needed)
  7. Get For dough preparation
  8. Take and half cup corn flour
  9. Make ready vegetable oil
  10. Make ready cup margarine
  11. Prepare cup butter
  12. Prepare Filling
  13. Get meat (preferable type)
  14. Make ready chopped onions
  15. Get parsley
  16. Get dried mint
  17. Make ready apple vinegar
  18. Take tahina/sesame paste
  19. Get pomegranate molasses
  20. Prepare yogurt
  21. Get salt
  22. Make ready 7 spices

But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro. These Armenian meat pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut. They are a bit spicy, the dough encasing them is almost paper-thin (similar to a Mexican flour tortilla) and tender with crisp edges; rolled up in a piece of paper and doused with fresh. Three traditional pies and cup of beer.

Steps to make Tripolitan meat pies (lahmeh baajin):
  1. In a deep pot sift corn flour then add sugar and salt and mix them together
  2. Rub the corn flour with eggs and vegetbale oil
  3. Cut the dough into equal round pieces(hand grip size)
  4. Gradually pour water with constant kneading untill we have a soft dough
  5. Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour
  6. On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour
  7. Spread dough on a cotton towel and cover them
  8. Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm
  9. Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin.
  10. Hold it from the sides and stretch it using two fingers until it has the form of a circle. - Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square.
  11. Put the prepared dough in the oven trays and keep them until we prepare the topping.
  12. For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked.
  13. Take the pan off the heat and add the parsley and the mint.
  14. Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt
  15. With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm.
  16. Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked. - Serve hot.
  17. Made by: Tala Odaymat

For those who never made them. We will need some ankhizhan, which is a mix you can make. Ground meat was previously prepared manually with a small axe, chopping off the fat on wooden board and cutting into small pieces. These meat pies are delicious and a popular Ghanaian snack. Growing up I looked forward to Sunday's because it meant my mum would take us to go get When I was old to enough to buy them myself, I had meat pies at least twice a week.

So that’s going to wrap it up for this special food tripolitan meat pies (lahmeh baajin) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!