Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steak Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Pie:
- Take 1 tbsp vegetable oil
- Make ready 2 lb cubed beef stew meat
- Make ready 1 large onion,chopped
- Make ready 1 oz package dry mushroom gravy mix
- Make ready 1 cup water
- Take 1 tsp wocestershire sauce
- Take 1 sheetfrozen puff pastry,thawed
- Make ready 1 egg
- Make ready 1 tbsp water
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
So that is going to wrap it up with this exceptional food steak pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!