Philly cheesesteak stuffed bell peppers
Philly cheesesteak stuffed bell peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, philly cheesesteak stuffed bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Philly cheesesteak stuffed bell peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Philly cheesesteak stuffed bell peppers is something which I have loved my whole life.

How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers.

To get started with this recipe, we must prepare a few components. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:
  1. Make ready 1 steak of choice
  2. Make ready 8 slice Provolone cheese
  3. Prepare 2 large green bell peppers
  4. Make ready 1 medium sweet onion
  5. Take 6 oz baby bella mushrooms
  6. Get 2 tbsp butter
  7. Take 2 tbsp olive oil
  8. Get 1 tbsp minced garlic
  9. Prepare 1 salt and pepper to taste

Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too. How to Make Philly Cheesesteak Stuffed Peppers. Add provolone to bottom of baked peppers and top with steak mixture. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.

Instructions to make Philly cheesesteak stuffed bell peppers:
  1. slice peppers in half lengthwise remove ribs and seeds
  2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
  3. preheat oven to 400*
  4. line the inside of each pepper with a slice of provolone cheese
  5. fill each pepper with meat mixture and tell they are nearly overflowing
  6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

Place pepper halves on a rimmed baking sheet. This post may contain affiliate links. Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things you love about a traditional Philly Cheesesteak but made low carb by using peppers as our serving vessel! Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.

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