Thick Ass Three Meat Chili
Thick Ass Three Meat Chili

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thick ass three meat chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you prefer a thicker chili, thicken as needed with tomato paste. Also I had to leave out the sausage because the store I stopped at was out so it was a two meat chili. But it turned out really good and everyone loved it.

Thick Ass Three Meat Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thick Ass Three Meat Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have thick ass three meat chili using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Ass Three Meat Chili:
  1. Take 1 lb Ground mild Italian sausage
  2. Take 1 lb Ground sirloin
  3. Prepare 1 packages Applewood bacon
  4. Get 1 Red bell pepper
  5. Take 1 large jalapeño pepper
  6. Prepare 1 Yellow onion
  7. Get 2 packages McCormick hot chili seasoning packet
  8. Get 4 can 8 ounce canTomato sauce
  9. Take 2 can 15.5 ounce can of light red kidney beans

BOLD THREE-MEAT CROCKPOT CHILI - Butter with a Side of Bread. Crockpot Chili recipe made with beef, pork and bacon that has a fantastic bold flavor. · This Ultimate Vegan Chili is thick, hearty and meaty! Heading to Chili's for some Tex-Mex? Not all of the food is healthy.

Steps to make Thick Ass Three Meat Chili:
  1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon
  2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking
  3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili
  4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
  5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor

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