Cherry and Ricotta Pie
Cherry and Ricotta Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry and ricotta pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry and Ricotta Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cherry and Ricotta Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry and Ricotta Pie:
  1. Get 500 g Shortcrust pastry
  2. Prepare Fruit part
  3. Prepare 500 g fresh cherries
  4. Prepare 2 strips lemon rind
  5. Get 1 small glass red wine
  6. Take 50 g sugar
  7. Get Dairy part
  8. Get 500 g ricotta
  9. Take 1 egg
  10. Make ready 75 g sugar
  11. Get 1/2 tsp vanilla essence
Instructions to make Cherry and Ricotta Pie:
  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
  3. Return the cherries to the liquid and allow to cool.
  4. Combine the dairy part and whip until smooth.
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
  6. Pour the cherries and sauce over the pie base then cover with the dairy part.
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

So that’s going to wrap this up for this exceptional food cherry and ricotta pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!