Vegetable meat pies
Vegetable meat pies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable meat pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. This meat pie is a winner every Easter.

Vegetable meat pies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable meat pies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable meat pies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable meat pies:
  1. Make ready flour
  2. Take Water
  3. Get eggs
  4. Prepare Spring onions
  5. Make ready Carrots
  6. Take Paprika
  7. Take Cayenne pepper
  8. Get Black pepper
  9. Prepare Salt
  10. Prepare garlic

The Best Classic Chicken Pot Pie Recipe - Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. English meat pies are beloved all over the world! English pasties, or beef patties) You can choose to have your pie with an all vegetable and carbohydrate filling. These are really good but it is better if you prepare the pie crust while your potatoes and carrots are cooking.

Steps to make Vegetable meat pies:
  1. In a bowl…knead your dough using the one cup of flour and water until smooth. Pat some veg oil and set aside
  2. Beat the eggs in a cup
  3. Fry the onions, carrots, garlic using some vegetable oil in a shallow pan.
  4. Add in the eggs and fry until dry. Add in the spices 1/4 tbsp each
  5. Divide the dough into small balls and spread using a rolling pin into circles
  6. Add in the egg filling evenly and cover into halves…you can achieve the rugged ends using a fork
  7. Heat vegetable oil in a pan and deep fry until golden brown. Drain excess oil and serve with your favourite sauce!!!Enjoy!!!

If you like Meat Pies also try the recipe below called Tuna Rollups. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat Filling: Heat the oil in a large skillet, over medium high heat. You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat.

So that is going to wrap this up for this exceptional food vegetable meat pies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!