Tiramisù
Tiramisù

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tiramisù. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Bu TİRAMİSU kacmaz! Торт Тирамису Пошаговый Рецепт

Tiramisù is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tiramisù is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tiramisù using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tiramisù:
  1. Make ready 300 g sponge finger biscuits
  2. Prepare 4 medium eggs
  3. Make ready 500 g mascarpone cheese
  4. Take 100 g sugar
  5. Prepare Coffee
  6. Take Cocoa powder
Instructions to make Tiramisù:
  1. Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
  2. Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
  3. Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
  4. Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.

So that is going to wrap this up with this special food tiramisù recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!