Cottage Pie
Cottage Pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cottage Pie is something that I have loved my whole life.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

To begin with this particular recipe, we have to prepare a few components. You can have cottage pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Make ready Oil
  2. Get Beef Mince
  3. Make ready Large Onion
  4. Prepare Garlic Clove
  5. Get Fresh Thyme
  6. Get Tomato Purée
  7. Make ready Large Carrots (cut small)
  8. Make ready Beef Stock
  9. Get Worcestershire Sauce
  10. Take Butter
  11. Make ready Salt and Pepper (to taste)
  12. Get Flour
  13. Get Medium Potatoes
  14. Get Milk

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Instructions to make Cottage Pie:
  1. Preheat the oven to 180°C
  2. Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat
  3. Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned
  4. Add the onion, garlic, carrots and thyme and fry until softened
  5. Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it)
  6. Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken
  7. Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper
  8. Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!
  9. Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!