Avocado Paratha/Guacamole Paratha
Avocado Paratha/Guacamole Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado paratha/guacamole paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later.

Avocado Paratha/Guacamole Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Avocado Paratha/Guacamole Paratha is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have avocado paratha/guacamole paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado Paratha/Guacamole Paratha:
  1. Take 2 cups Avocado(Shamed)
  2. Get 2 cups Wheat flour and some amount for dusting
  3. Make ready to taste salt
  4. Prepare 1 tsp Jeera/Cumin seeds
  5. Get 2 tsp Lemon juice
  6. Prepare 1 tsp Ajwain Seeds
  7. Make ready 1/2 cup Coriander leaves
  8. Get 2 green chillies
  9. Prepare 1 tsp red chilli powder
  10. Get As required water
  11. Get 2 tsp oil

Avocado, fresh garlic, lemon juice and cilantro together makes a flavorful paratha. Check out the other recipe for Avocado, Guacamole. The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later.

Instructions to make Avocado Paratha/Guacamole Paratha:
  1. Take Avocado wash it and peel the avocado outer part and take out the pulp then mash the avocado using fork or smasher
  2. Add salt,jeera,Coriander leaves,ajwain seeds,red chilli powder,green chilli and lemon juice
  3. Then lastly add wheat flour to the mixture,oil and water to prepare paratha Dough softly as shown in the below figure
  4. Keep the dough for few minutes then start prepare to roll the paratha using wheat flour for dusting process
  5. Another side Heat pan then put the rolled paratha as shown in the figure below and when bubbles comes flip the paratha on other side
  6. At last add oil as per your taste then it's ready to eat with curd

The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Видео Avocado Paratha Recipe - Guacamole Parathas канала ShowMeTheCurry.com. Home » Dips and Spreads » Guacamole (Avocado Dip). Guacamole (Avocado Dip) Recipe (with Step by Step Photos). Guacamole, an authentic Mexican dip made from avocado, red onion, jalapeño pepper, cilantro and lime, tastes delicious, can be easily prepared at home in less.

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