SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sautéed wild cucumber (sayur lepang). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Make ready 300 gr carp, wash and then cut
  2. Get 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Get to taste Salt
  4. Make ready VEGETABLES
  5. Prepare 2 onions, thinly sliced
  6. Prepare 1 clove garlic, thinly sliced
  7. Make ready 5 pcs cayenne pepper, sliced
  8. Get 50 gr round eggplant, sliced
  9. Get 100 gr squash, cut lengthwise
  10. Prepare 250 gr cucumber, cut into pieces
  11. Prepare 1 Tbsp instant coconut milk
  12. Make ready ½ tsp pepper
  13. Prepare ½ tsp salt
  14. Prepare 2 Tbsp fried onions, for sprinkling
  15. Prepare Oil for frying
Instructions to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

So that’s going to wrap this up with this exceptional food sautéed wild cucumber (sayur lepang) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!