BBQ Meat bombs
BBQ Meat bombs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq meat bombs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ Meat bombs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. BBQ Meat bombs is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have bbq meat bombs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Meat bombs:
  1. Take 1 packages Ground turkey
  2. Prepare 1/4 cup Oatmeal
  3. Prepare 1 packages meatloaf seasoning (or whatever meat seasoning you usually use)
  4. Make ready 1 egg
  5. Get 1 large yellow onion
  6. Prepare 1 lb bacon
  7. Take 1/2 cup BBQ sauce

Korean Odeng - Classic Lunchbox Banchan. An offset smoker box which holds your meat should be sealed as best as possible, but the bullet style smokers require proper ventilation to maintain a consistent high heat. The small holes and vents that. This handmade BBQ basting sauce mop can instantly add flavor to foods by basting your grill meats evenly and perfectly!

Steps to make BBQ Meat bombs:
  1. Mix together ground turkey with oatmeal, egg, & seasoning.
  2. Cut the top & bottom of the onion then cut it in half. Separate the onion into layers.
  3. Scoop out the meat into balls and place each ball onto an onion layer then wrap with a strip of bacon.
  4. Bake at 425 for 40 minutes in a baking dish. Then remove & brush with BBQ sauce, return to oven & bake for 5 minutes more.

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So that’s going to wrap this up for this special food bbq meat bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!