Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mixed seafood & veg pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mixed Seafood & Veg Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Mixed Seafood & Veg Pie is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
- Make ready long pieces of Haddock,uncooked frozen
- Prepare Muscles, frozen
- Get king Prawns uncooked frozen
- Prepare Spinach fresh
- Get Carrot chopped fresh
- Take Sweetcorn frozen
- Get sweet peas frozen
- Make ready size portion of Turnip fresh
- Take medium onion sliced
- Prepare lemon juice
- Prepare boiling water
- Take sage
- Take mixed Black Pepper
- Make ready medium potatoes
- Prepare grated chedder cheese
- Take Star anise
- Get Garlic powder
- Take Cornflour addaed to 3 tsp water
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Instructions to make My Mixed Seafood & Veg Pie:
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
- The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
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So that’s going to wrap this up for this exceptional food my mixed seafood & veg pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
