Corn Beef pie
Corn Beef pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn beef pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Beef pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Corn Beef pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Beef pie:
  1. Take 1 ready made short crust pastry
  2. Take ready made Puff Pastry
  3. Get egg yolk
  4. Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Take 340 g Corned Beef chopped
  6. Get 1/2 white onion chopped (can be frozen or ready chopped)
  7. Make ready 1 tsp Garlic Granules
  8. Get to taste salt and black pepper
Steps to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that’s going to wrap it up with this special food corn beef pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!