Koo Mixed Veg Curried Pies
Koo Mixed Veg Curried Pies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, koo mixed veg curried pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Koo Mixed Veg Curried Pies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Koo Mixed Veg Curried Pies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koo Mixed Veg Curried Pies:
  1. Take oil
  2. Make ready med onion chopped
  3. Get masala(I use Bombay)
  4. Take garlic and ginger
  5. Make ready small potato diced into small cubes
  6. Make ready dhanya and jeera powder
  7. Get Salt
  8. Make ready KOO mixed veg in Durban curry sauce
  9. Take pkt puff pastry
  10. Prepare Flour for rolling
  11. Get Milk for brushing
Instructions to make Koo Mixed Veg Curried Pies:
  1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
  2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
  3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
  4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

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