Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meat ball puffs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ingredients: bag of Farm Rich Snacks original meatballs, bag of shredded mozzarella cheese, package of frozen puff pastry. Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better.
Meat ball puffs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Meat ball puffs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have meat ball puffs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat ball puffs:
- Take 1 packages frozen meatballs
- Make ready 1 canned biscuits
- Prepare 1 grated cheese..your preference
- Take 1 can tomato sauce
- Prepare 1 spices to taste
Meat Stuffed Puff Pastry Recipe - Mince Meat Puffs. Meat Stuffed Puff Pastry aka Burekas or Mince Meat Puffs. Puff pastry can be a blessing when you need to do something quick and simple. Most poeple know the large, field dwelling alien soccer ball, but there's a couple other puffs out there that I like, and to sweeten the deal, I think the others are better than the big white guys.
Instructions to make Meat ball puffs:
- Preheat oven per biscuit instructions. Thaw meatballs.
- Lightly grease or Spray muffin pan
- Put one biscuit in each muffin hole. Push meatball down into biscuit.
- Mix remaining ingredients together in bowl
- Spoon 1 tblsp mixture on top of meatball
- Sprinkle with some extra cheese
- Bake til biscuits are done
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