Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg kolhapuri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg kolhapuri is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg kolhapuri is something which I have loved my whole life. They’re fine and they look wonderful.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.
To begin with this recipe, we have to prepare a few components. You can cook veg kolhapuri using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg kolhapuri:
- Prepare 1 cup cut ki hui capsicum
- Take 1 cup carrot
- Make ready 1 cup cauliflower
- Get 1 cup mutter
- Prepare 1 cup aloo
- Get 1 cup paneer
- Get 2 onions
- Take 2 tomatoes
- Take 1 tspoon Adarak lahsun paste
- Get 5-6 kaju
- Prepare 5-6 kashmiri lal mirch
- Get as needed Thoda sa grated fresh coconut
- Make ready as needed Oil
- Prepare to taste Salt
Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and mixed vegetables.
Instructions to make Veg kolhapuri:
- Cut ki hui veggies ko oil main fry kar le ya blanch kar le
- Ek pan main oil daalain roughly chopped onion,tamatoes,kaju daal kar fry karain..
- Kasmiri lal mirch,tomatoes,onion,grated coconut aur kaju ko grind kar le..
- Pan main oil daalain tej patta aur kalimirch daal kar grind kiya paste daal kar bhoone
- Oil chhodne par haldi, dhaniya,red chilli powder daale
- Fry ki hui vegetables daal kar bhoone
- Thoda sa pani daal kar 5 minutes pakayain..salt add karain
- 2 tablespoon cream add karain
- Last main hare dhaniye se garnish kar serve karain
Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.
So that is going to wrap it up for this exceptional food veg kolhapuri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
