Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic meat marinade. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a basic marinade for meat. This tip will help with keeping juices in your meat, make your meat tastier and all round yummyness. A typical marinade that nicely flavors and tenderizes beef, lamb, or pork starts with a simple vinaigrette dressing such as this.
Basic meat marinade is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Basic meat marinade is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basic meat marinade using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basic meat marinade:
- Take 1/2 cup worcestershire sauce
- Prepare 1/4 cup soy sauce
- Take 2 tsp garlic salt
- Take 2 tsp onion salt
Great for meat or wild game like venison, this marinade is a great basic to have on hand for. Marinade (MAIR-uh-naid) is a savory acidic sauce in Marinades vary from recipe to recipe but they generally contain three basic components - oils, acids. Marinades are mostly a surface treatment: It can take days for liquids to penetrate deeply into meat A good basic marinade ratio is one part acid (vinegar, citrus juice, or yogurt), one part oil (a neutral. Marinades are used to add flavor to meat.
Steps to make Basic meat marinade:
- Pour all sauces on meat and sprinkle meat with seasonings.
- Let meat marinate for 1 1/2 hr. Cook as you desire.
Use just enough oil to cover the meat cuts you're marinating, and vary. They're totally delicious and perfect for grilling, sautéing, slow cooking, Instant Pot, and more. Second - a marinade can be used to flavor meat and this is evident in a lot of my Asian influenced marinades. You're probably marinating your meat for too long. This is how long to marinate chicken, beef, and pork so that you get the most bang for your buck.
So that is going to wrap this up for this special food basic meat marinade recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
