Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rustic potato, rosemary and parmesan pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rustic potato, rosemary and Parmesan pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rustic potato, rosemary and Parmesan pie is something that I have loved my whole life. They are nice and they look fantastic.
Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.
To get started with this recipe, we have to first prepare a few components. You can cook rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic potato, rosemary and Parmesan pie:
- Get Roll of pastry
- Prepare potatoes
- Get rosemary
- Make ready Parmesan
- Take Salt and pepper
- Get Egg
Best roast potatoes recipe with garlic, parmesan and rosemary. This easy roasted potatoes recipe is a great holiday Christmas potato recipe. Roasted Potatoes with Garlic, Rosemary and Parmesan. Garlic Roast Potatoes always make a showing on our dinner table about once a week, particularly.
Steps to make Rustic potato, rosemary and Parmesan pie:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins
Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Loaded Potato Rounds: Prepare as above except omit rosemary and Parmesan and after uncovering, top each.
So that is going to wrap it up with this special food rustic potato, rosemary and parmesan pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
