Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew served with mashed potatoes and guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef stew served with mashed potatoes and guacamole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef stew served with mashed potatoes and guacamole is something which I have loved my entire life. They are fine and they look wonderful.
I had some delicious, home cooked, Beef Stew (my own recipe), Mashed Potatoes, Green Grapes, Green Guacamole Takis, and Fresh Guacamole! A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too).
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew served with mashed potatoes and guacamole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew served with mashed potatoes and guacamole:
- Prepare 1/2 kg pre boiled beef
- Prepare Oil for frying
- Prepare 1 large onion
- Prepare 5 cloves garlic
- Make ready 1 royco cube
- Make ready 1/2 tsp salt
- Make ready 1 bunch coriander
- Prepare 1 cup water
I serve the stew with mashed potatoes the first time. I freeze the second half for another week and, as a change, add boiled, cubed potatoes when I reheat it. (Because potatoes do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread. This is a classic dish, beef stewed with wine and herbs served with mashed potato and a vegetable, in this case, kohlrabi. The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes.
Steps to make Beef stew served with mashed potatoes and guacamole:
- Dice your onions and fry them til golden brown.
- Add the garlic and salt and simmer for 2 mins.
- Add the beef, royco and water. Cook for 10 mins for the spices to blend in.
- Turn off the gas. Add the chopped coriander to the meat and cover for a few minutes then mix.
- Enjoy with mashed potatoes, rice, ugali or chapati. 😋
Stir in milk, dry potatoes and parsley just until moistened. Boiled potatoes are mashed and cooked in butter and olive oil in this crispy, fried mashed potatoes recipe. Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Add the garlic, milk and butter to the potatoes and whip with an electric whisk - this makes them super creamy and delicious.
So that’s going to wrap this up with this exceptional food beef stew served with mashed potatoes and guacamole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
