Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered pumpkin with minced meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Pumpkin with Minced Meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simmered Pumpkin with Minced Meat is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Prepare 150-200 g Ground pork
- Take 1 Tbsp Grated ginger
- Get * Sauce: (mix in advance)
- Prepare * 200~300 ml Water
- Get * 2 Tbsp Sugar
- Prepare * 2 Tbsp Soy sauce
- Make ready * 1 Tbsp Mirin
- Prepare * 3 Tbsp Sake
- Get 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Make ready 1 Pinch Salt
- Take 1 Tbsp Vegetable oil
- Make ready White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
So that’s going to wrap it up for this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!