Mini Vegetable Pot Pies
Mini Vegetable Pot Pies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini vegetable pot pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Vegetable Pot Pies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mini Vegetable Pot Pies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mini Vegetable Pot Pies:
  1. Make ready pre made pie crust
  2. Get vegetable stock
  3. Make ready egg yolk
  4. Prepare frozen vegetables
  5. Take microwavable yam
  6. Take pre made mashed potatoe
  7. Make ready cheese (any kind)
  8. Make ready brown or mushroom gravy
  9. Take cupcake tin
  10. Get cookie cutter big enough to cut the pie into circles
  11. Take cooking spray
Instructions to make Mini Vegetable Pot Pies:
  1. Preheat oven to 400°F.
  2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
  3. Using cookie cutter cut 24 circles out of pre made pie crust.
  4. Put yam in microwave for as long as directed.
  5. Whisk egg yolk and leave aside.
  6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
  7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
  8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
  9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
  10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
  11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
  12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

So that is going to wrap this up with this exceptional food mini vegetable pot pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!