Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate banoffee pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Banoffee Pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Banoffee Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banoffee Pie:
- Make ready For the base:
- Make ready 200 g gluten free digestive biscuits crushed
- Get 100 g dairy free spread melted
- Get For the filling:
- Prepare 100 g brown sugar
- Prepare 100 g dairy free spread
- Get 400 g dairy free coconut condensed milk
- Get 75 g dairy free dark chocolate
- Make ready 2 bananas sliced
- Take 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that’s going to wrap it up with this special food chocolate banoffee pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!