Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork leek and apple shortcrust pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork leek and apple shortcrust pie is something which I’ve loved my whole life.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.

To get started with this recipe, we have to prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Get For the filling
  2. Get Cumberland sausages, cut into 2cm chunks
  3. Take large Leek, think sliced
  4. Make ready closed cup mushrooms, chopped
  5. Get apple, grated
  6. Get Double cream
  7. Get oil
  8. Make ready Salt and pepper
  9. Take cornflour mixed with a splash of water
  10. Prepare For the pastry
  11. Take flour
  12. Prepare butter, softened
  13. Make ready salt
  14. Make ready Water
  15. Make ready egg, beaten

Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. You can now watch how to make Spiced Apple and Raisin One-crust Pie in our Cookery School Term - Pastry, Flour Based Sauces and Batters - 'Shortcrust.

Instructions to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Try our delicious pork, apple and prun pie recipe and other recipes from Red Online. When it begins to bubble, cover and put. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal.

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