Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy tart crust with vegetable oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Tart Crust with Vegetable Oil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Tart Crust with Vegetable Oil is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy tart crust with vegetable oil using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Tart Crust with Vegetable Oil:
- Take Cake flour
- Prepare Egg
- Take Sugar
- Prepare Vegetable oil
Instructions to make Easy Tart Crust with Vegetable Oil:
- Add the egg, sugar, and vegetable oil into a bowl and whisk together. It's done once everything is blended nicely.
- Add the cake flour and fold in with cutting motion with a rubber spatula. Stop mixing once it's no longer floury. The dough is done.
- Place the dough in the middle of the mold and roll it out evenly toward the rim using your hands. If you place a plastic wrap over it, your hands will stay clean.
- Bake in a 170℃ oven for 15 to 20 minutes.
- Without placing baking stones when baking, the bottom part tends to rise, but if you push it down with the back of a fork, it will flatten.
So that’s going to wrap this up for this special food easy tart crust with vegetable oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
