Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
Veggie shepherd’s pie with celeriac topping is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Prepare Pie filling
- Get 1 tin green lentils
- Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
- Prepare 1 white onion finely chopped
- Make ready 2 carrots finely chopped
- Get 1 stick celery finely chopped
- Take 2 cloves garlic finely chopped
- Take 2 tbsp tikka spice
- Prepare 1 tbsp garam masala
- Prepare 2 tbsp tomato purée
- Take 1 tbsp siracha
- Make ready 1 tin chopped tomatoes
- Take 250 ml vegetable stock
- Prepare 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Take Seasoning
- Make ready Celeriac mash
- Get 1 whole celeriac peeled and chopped into chunks
- Get 2-3 potatoes peeled and chopped into chunks
- Get 1 tsp butter
- Prepare Seasoning
- Make ready Dried breadcrumbs
- Get Parmesan cheese (optional)
Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing. Use remaining ½ t oil to grease the baking dish.
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Arrange vegetables in it, then cover with a layer of mashed potatoes. Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles!
So that is going to wrap this up for this special food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
