Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate banana cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banana Cream Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Banana Cream Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Make ready For the base:
- Make ready gluten free plain flour
- Make ready dairy free spread
- Prepare water
- Make ready caster sugar
- Take For the filling:
- Make ready dairy free milk
- Make ready caster sugar
- Make ready egg yolks
- Take cornflour
- Make ready small banana sliced
- Take For the chocolate ganache:
- Make ready dairy free dark chocolate
- Take dairy free milk
- Take caster sugar
- Prepare dairy free spread
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that is going to wrap this up with this exceptional food chocolate banana cream pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
