Cottage Pie
Cottage Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cottage Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Make ready For the mash
  2. Make ready Maris Piper potatoes
  3. Take double cream
  4. Make ready milk
  5. Get butter
  6. Prepare salt
  7. Take pepper
  8. Prepare nutmeg
  9. Prepare For the filling
  10. Make ready beef mince
  11. Take peas
  12. Get olive oil
  13. Take large knobs of salted butter
  14. Take paprika
  15. Get Sprinkle of chilli powder
  16. Take For the topping
  17. Prepare medium cheddar cheese, grated
  18. Take To serve
  19. Get Savoy cabbage
  20. Take gravy
Steps to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that is going to wrap it up for this special food cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!