Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon, saffron and vegetable pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor.
Salmon, saffron and vegetable pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon, saffron and vegetable pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Take Roll of pastry
- Get mashed potatoes, cooled
- Make ready Saffron
- Get smoked salmon
- Get Chopped chives
- Get eggs (1 to glaze)
- Get a courgette
- Prepare Olive oil
- Take Salt
Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. These salmon patties are delicious for lunch or dinner. Drain and reserve liquid from salmon.
Instructions to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
Mix egg, onion, bread crumbs and salmon together. Lemon-Saffron Salmon With Dill Rice. "This lemon-saffron bathed salmon served with sheveed polo, a Persian dill. The coconut crisp brings texture and heat to this simple stewy dish. To make the topping, mash the saffron, garlic and chilli together using a pestle and mortar. Tip into a saucepan with the milk, bring to the boil, then remove The pie can be assembled the day before and kept in the fridge.
So that’s going to wrap this up with this exceptional food salmon, saffron and vegetable pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
