Lemon and Lime Pie
Lemon and Lime Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon and lime pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon and Lime Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemon and Lime Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon and lime pie using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Pie:
  1. Prepare For the base:
  2. Take 150 g gluten free plain flour
  3. Make ready 75 g dairy free spread melted
  4. Prepare 3 tbsps water
  5. Take 1 tbsp caster sugar
  6. Take For the filling:
  7. Get 4 egg yolks
  8. Get 1 egg white
  9. Take 1 tsp lemon zest
  10. Take 1 tsp lime zest
  11. Get 100 ml lemon juice
  12. Make ready 75 ml lime juice
  13. Take 400 g dairy free coconut condensed milk
  14. Make ready For the topping:
  15. Take 1 tbsp icing sugar
Instructions to make Lemon and Lime Pie:
  1. Grease 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes - Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
  2. In a separate bowl whisk the egg white until stiff peaks form - Gently fold into the lemon mixture - Pour into the pie crust and bake for 15 minutes - Allow to cool and dust with icing sugar prior to serving

So that’s going to wrap this up with this special food lemon and lime pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!