Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate crust pastry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate crust pastry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate crust pastry is something which I have loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent burning.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate crust pastry:
- Get Cake:
- Prepare All purpose flour
- Take Cocoa powder
- Get Powdered sugar
- Get Baking powder
- Take Baking soda
- Take Condensed milk
- Make ready Refined oil
- Get Vanilla extract
- Prepare Milk
- Make ready Chocolate chips
- Make ready Butter- for greasing the mould
- Prepare Chocolate pudding:
- Take Milk
- Take Sugar
- Prepare Condensed milk
- Make ready Cocoa powder
- Make ready Corn flour
- Take Heavy cream:
- Get Whipped cream
- Prepare Chocolate ganache:
- Make ready Whipped cream
- Get Dark chocolate
Using a chocolate pie crust can add a unique element to your pies. This chocolate pastry is basically a chocolate cookie baked in a pie tin, and it's perfect for so many different types of pie. It's more stable and soft than a chocolate crumb crust. Let the food processor run for several seconds, until the dough becomes crumbly.
Steps to make Chocolate crust pastry:
- For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
- Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
- For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
- For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
- Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.
In a food processor, combine the flour, cocoa, sugar, and salt until blended. Add the egg yolk and water and process with on/off turning until the dough forms a ball. Transfer to the fridge to thaw. The chocolate pastry is left super simple - some of the other recipes here have icing sugar, eggs and other components added - giving the base a subtly saccharine edge. Considering the relatively small number of ingredients and low maintenance preparation, this recipe definitely wins on the effort versus reward ratio.
So that is going to wrap this up for this exceptional food chocolate crust pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
