Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homity pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove the pie from the tin and place it on a serving plate. Cut into thick wedges with a sharp knife. British Homity Pie brings the cheesy potato goodness of a loaded baked potato together with a hearty whole wheat crust.
Homity Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homity Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homity pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homity Pie:
- Make ready Pastry
- Get white flour
- Get shortening or butter
- Take salt
- Make ready black pepper
- Make ready water
- Prepare Pie Filling
- Prepare potatoes (peeled)
- Make ready large onion
- Prepare garlic
- Make ready medium leek
- Make ready mature cheddar and mozzarella
- Prepare butter
- Take Large handful of chopped parsley
- Get milk
Homity pie (cheesy leek and potato pie) - Easy Cheesy Vegetarian. I know today is meant to be the end of the world and all, but I've still done loads today. Supposedly developed by the Land Girls during the Second World War to make the most of rations, this indulgent version uses plenty of cheese and cream too. In a homity pie, the filling is pre-cooked and prepared separately.
Instructions to make Homity Pie:
- Rub the fat into the flour until you have breadcrumbs. Add the salt, pepper and water and mix into a smooth dough. Wrap in cling film and set aside and n the fridge for about 30min
- Chop the onions, leek and garlic and gentle fry in some oil until the onions are brown and caramelised. Leaving the lid on the pan helps with this.
- Peel and dice the potatoes into chunks and boil until tender in salted water. Drain and add to the fried onions with the butter and the milk. Add half the parsley and a handful of cheese and mix.
- Roll out the pastry to fit a greased 8" deep pie tin, and lay it in, folding over the edges to prevent shrinking. Bake blind with a painting of whisked egg on the inside to prevent the soggy bottom! 5min at 200-220°C - Some pastry should remain for the lid.
- Take the pastry lined tin and fill with the potato mix. Spread the remaining cheese and parsley on top. Then with the remaining pastry, roll out to a disk that covers the top on the tin. With the remaining egg, wet the edge of the pie, and then lay the pastry disk on top, pressing into place. Apply the egg over the top of the disk.
- Bake at 200°C for 25 min until golden brown. Once removed, trip the pastry edges for neatness and allow to cool. Cut and eat cold.
Then, the filling is put into the A homity pie with bacon is not similar to a traditional French quiche Lorraine. Homity pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered with Homity pie. This traditional British vegetarian homity pie is thought to date back to the Second World War. Mouth-watering, flavour-busting recipes, from the world's favourite pie company.
So that is going to wrap it up for this exceptional food homity pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
