Negi Miso Don (Minced Meat and Miso Rice Bowl)
Negi Miso Don (Minced Meat and Miso Rice Bowl)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, negi miso don (minced meat and miso rice bowl). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Make ready 200 g minced pork or beef
  2. Take 200 g tofu
  3. Prepare 1 Japanese leek or green onion
  4. Take 1 Tbsp miso
  5. Take 1 Tbsp soy sauce
  6. Get 1 Tbsp sugar
  7. Make ready 1 Tbsp sake
  8. Get 1 Tbsp sweet flour paste (tian mian jiang)
  9. Get 1 tsp each grated garlic and ginger
  10. Get 2 cherry tomatoes
  11. Make ready 1 tsp olive oil
Steps to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Chop the leek into small pieces and put in a bowl.
  2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
  3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
  4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
  5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
  6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

So that’s going to wrap this up with this exceptional food negi miso don (minced meat and miso rice bowl) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!