Lemon tarts
Lemon tarts

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon tarts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon tarts is something that I have loved my whole life. They’re nice and they look fantastic.

Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. My father and I searched high and low for a lemon tart that we First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon tarts using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lemon tarts:
  1. Prepare 1 1/2 cups -All purpose flour
  2. Get 1 pinch- Salt
  3. Get 1/4 cup -water Cold
  4. Take 1/2 cup sugar confectionery
  5. Prepare 8 tbsps Butter
  6. Get 1/2 tsp Vanilla extract
  7. Prepare 1 cup beans / pie weights
  8. Prepare 2 Lemon juice and zest
  9. Get 3/4 cup sugar
  10. Take 5 eggs
  11. Take 1/2 cup heavy cream

I think of them as one those pastries that people obsess over to the point that crafting a great one is practically considered a higher calling. Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations. This Creamy Lemon Tart is the perfect balance of sweet and tart!

Steps to make Lemon tarts:
  1. First beat the butter and sugar well.
  2. Add the vanilla extract, salt and flour and combine well.
  3. Slowly add little water and combine with hands to get a perfect dough.
  4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
  5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
  6. Roll out the dough over the tart pan. Trim edges if needed.
  7. Now prick small holes on the crust and refrigerate for another 10 mins.
  8. Preheat oven to 350.
  9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
  10. Remove the beans and keep the crust pan for cooling.
  11. For the filling, cream together the eggs and sugar well.
  12. Add the heavy cream and mix well.
  13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
  14. Combine the lemon juice and cream well.
  15. Now pour this filling into the crust pan.
  16. Bake for 30 mins till the custard is cooked.
  17. You can cover the crust edge with foil so that it doesn't get burnt.
  18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out. I like to refrigerate mine when they have cooled. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. The classic French lemon tart sings with its lemony flavors in a delicious pastry.

So that is going to wrap it up with this special food lemon tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!